Last week was apparently Vegetarian Week – hurray!
Unfortunately, I didn’t get to post anything about my love of all things vegetarian or vegan, so here I go… better late than never.
During my first year at CBU, I grew up a lot, like most do. I was living at home, but becoming more independent. I was also learning so, so much in class that just changed how I thought about things, and how I viewed the world. Because of these positive changes, I had to look at my own life and how I could continue to be an aware world citizen who could help improve the global situation… even in a small way.
As I looked at the basis of all life: food, I knew this was a place I could implement some real, lasting change, both for me and the world around.

Vegan Avocado Potato Salad! via www.theppk.com
I had wanted to become vegetarian for years but never could fully make the move over. Nonetheless, the time was right for me and I went head over heals for veggies (and haven’t looked back since)!
Eating hasn’t been difficult, I made the adjustment overnight and now I am a total food explorer. I experiment with hearty beans, leafy vegetables, juicy fruit and crunchy nuts. Most recently I made chickpea, avocado tacos with veggies piled high – talk about delicious and nutritious.
I also visit the Cape Breton Farmer’s Market for other veg fair, including baked goods, and of course locally grown fruits and vegetables.
Trust me, I never go hungry.
Overall, it’s been an incredible meat/diary/egg free few years. It was one of the simplest and easiest changes I’ve made and it had the most instantaneous results.
The further I go on my path of a healthier lifestyle, the more I learn too. I have more books on eating healthy and living healthy that I could start a mini-library. I watch documentaries, read hundreds of pages of United Nations Food and Agriculture policy documents, and I try to enjoy every second of eating.
If you wish to become aware of the consequences of a meat centered diet, then I urge you to do so. Ahem – it was Vegetarian Week last week, too. I feel that if we know what we’re eating, we’re going to want to improve and make smarter, healthier choices for ourselves, the environment, and our loved ones. We’re all in this together, after all.

Vegan Peanut Butter Pillow Cookies via www.theppk.com
I have about a thousand links I could share with you, so if you want them or just want to talk about going vegetarian, you can send me an email or comment below.
In parting, I’ll leave you with a cool video I just found about going veg; and one of my favorite vegan cookbooks.
Enjoy!
Peace and veggies,
Lucy